1. Vegetable Samosa
Crispy pyramid stuffed with delicately spiced potatoes and vegetables.
2. Samosa Chaat
Chopped vegetable samosa and chickpeas topped with tamarind chutney , Mint chutney and yoghourt.
3. Vegetable Pakoras
Assorted vegetables deep fried in a specialty seasoned flour batter.
Lentil patties, chickpeas, yoghourt with sweet 7 sour sauce on the top.
5. Alu Tikki Chana
Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.
6. Sweet & Sour Eggplant
If you like eggplant try this.
7. Cauliflower Manchurian
Cauliflower tossed in a spicy and sweet sauce.
8. Paneer Tikka
Homemade cheese marinated in special masala and cooked in tandoor.
9. Chana Poori
Chickpeas served with golden poori.
Broccoli florets and onion in creamy almond and herbs sauce.
Non Vegetarian Appetisers
1. Meat Samosa
Ground meat wrapped in a light pastry.
2. Chicken Tikka
Marinated in ginger, garlic, yoghourt and spices cooked in tandoor.
3. Chicken Malai Kabab
Tender chicken marinated in a special creamy sauce with mild spices and herbs and cooked in tandoor.
4. Chicken Hariyali Kebab
Green herbed marinated, skewered tandoor chicken.
5. Three Musketeers
A combination tandori dishes.
6. Lamb Shish Kebab
Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven.
7. Fish Mumbai Apt
Char grilled fillets of fish with a hint of flavorful spices.
8. Mumbai Coconut Shrimp
Shrimp pan roasted with coconut sauce.
9. Panch Phoran Jhinga Apt
Five spiced tossed shrimp.
10.Grill Salmon Apt
Marinated in chef's choice tandoori masala, cooked in our clay oven.
Soup & Salad
2. Fresh Garden Salad
3. Chicken Tikka Salad
4. Beans Salad
1. Mixed Vegetables Curry
Mix vegetables with spices cooked in onion and tomato sauce.
2. Navratan Korma
Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins.
3. Vegetable Tikka Masala
Mix vegetables cooked in tomato and cream sauce.
4. Vegetable jal friji
Assorted fresh vegetables cooked in tomato sauce or in spicy sauce.
5. Saag Paneer
Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.
6. Paneer Tikka Masala
Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato and creamy sauce.
7. Paneer Makhani
Paneer sauteed in tomato, onion & cooked in creamy sauce.
8. Paneer Bhurji
Homemade Indian cheese sauteed with onion, tomato and specially imported spices.
9. Methi Matar Paneer
Paneer cheese, green peas, fresh fenugreek.
Paneer is cooked with fresh ginger, coriander, tomato, onion & diced peppers.
11. Chana Masala
Chickpeas cooked with onions, tomatoes, and freshly ground spices.
12. Malai Kofta
Homemade vegetable Koftas cooked in silky creamy sauce.
13. Alu Matar Gobi
Potato, green pea, cauliflower cooked with fresh ginger, onion and tomato sauce.
14. Baingan Bharta
Roasted eggplant mashed and sauteed with onions, tomato and spices.
15. Bhindi Masala
Fresh stir fried okra cooked with tomatoes and spices.
16. Alu Chana Saag
Fresh spinach, potato and chickpeas cooked in delicately spiced curry sauce.
17. Pumpkin Chana
Red pumpkin, chickpeas, mustard seeds.
18. Tarka Daal
Yellow lentils blended with herbs and spices.
19. Daal Makhni
Three types of lentils cooked in delicately tomato flavoured sauce.
Lentil cooked fresh spinach and spices.
21. Tofu Mushroom Jalfrezi
Tofu and mushroom cooked with onions, bell peppers, tangy flavour.
Tandoori Main Courses
1. Chicken Tandoori
Chicken marinated overnight in cultured yoghourt and spices then grilled on skewers.
2. Chicken Tikka
Cubed chicken breast marinated in ginger, yoghourt sauce, bbq skewers in clay oven.
3. Chicken Malai kabab
Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.
4. Mumbai Chicken Chops
Marinated with five spices.
5. Lamb Boti Kabab
Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.
6. Tandoori Mixed Grill
A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.
7. Shrimp Tandoori
Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.
8. Grill Salmon
Marinated in a special spice and herb served with assorted vegetables. Recommended dish.
9. Tandoori Lamb Chop
Lamb marinated in yoghourt herbs and mildly seasoned with spice and cooked in tandoor.
10.Chicken & Lamb Tikka
Half chicken and half lamb tikka special.
1. Chicken Tikka Masala
Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.
2. Chicken Curry
Chicken cooked in a traditional spices sauce with onions and tomatoes.
3. Chicken Saag
Boneless chicken sauteed with fresh spinach and special blend of spices.
4. Chicken Korma
A dish of royalty, boneless chicken cooked in creamy cashew sauce.
5. Chicken Vindaloo
Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.
6. Chicken Madras
Chicken cooked with coconut dry red chilli and curry leaves.
7. Chicken Makhni
Butter Chicken. Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.
8. Mango Chicken
Fresh mango cooked in mint, coriander, ginger in a mildly spiced curry sauce.
9. Chicken Rogan josh
Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.
10. Chicken Karahi
Chicken cooked with fresh ginger, coriander, tomato, onion & diced peppers.
11. Chicken Jalfrezi
Chicken cooked with onion and bell papper and tangy flavour.
12. Chicken Daal Gosht
Chicken cooked with yellow and split lentils.
13. Black Pepper Chicken
Pepper marinade, curry leaves, green chilies.
14. Chilli Chicken
Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Chicken 65 is made with deep-fried chicken chunks.
15. Pumpkin Chicken
Chicken and fresh pumpkin cooked with chef’s special spices.
16. Chicken Olive
Chicken cooked with Fresh olive and spices.
17. Chicken Bhindi
Fresh Okra and chicken cooked with seasonal spices.
1. Lamb Tikka Masala
Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.
2. Lamb Curry
Lamb cooked with tomatoes, onions and spices.
3. Lamb Rogan Josh
Cubes of lamb cooked with onions, herbs and spices.
4. Lamb Vindaloo
Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.
5. Lamb Karahi
Lamb cooked with fresh ginger, coriander, tomato, onion & diced peppers.
6. Lamb Saag
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
7. Lamb Shahi Korma
Lamb cooked in a creamy cashew and almond sauce.
8. Lamb Madras
Lamb cooked with coconut dry red chilli and curry leaves.
9. Lamb Karahi Mirchiwala
Thick brown sauce, onions, green chilis (crazy spicy).
10. Chennai Lamb
Coconut, curry leaves, Sambar powder.
11. Lamb Daal Gosht
Lamb cooked with yellow and split lentils.
12. Lamb Jalfrezi
Lamb cooked with Onion and bell papper and tangy flavour.
13. Lamb Olive
Lamb cooked with Fresh olive and spices.
14. Lamb Bhindi
Fresh okra and lamb cooked with seasonal spices.
15. Pumpkin Lamb
Lamb and fresh pumpkin cooked with chef’s special spices.
16. Achari Lamb
Tender pieces of lamb cooked in hydrated pickle masala.
Goat with Bones.
1. Goat Curry
Goat cooked in house blended lightly spiced curry sauce.
2. Goat Rogan Josh
Goat cooked in butter at intense heat with tomatoes and roasted red chillies.
3. Goat Vindaloo
Goat cooked in vinegar infused red chilli paste, ginger.
4. Goat Korma
Goat cooked in creamy cashew nut sauce & raisins.
5. Goat Madras
Goat cooked with fresh tomatoes, garlic and curry leaf.
6. Goat Saag
Goat cooked with fresh spinach & herbs sauce.
7. Achari Goat
Goat cooked in hydrated pickle masala.
8. Chennai Goat
Coconut, curry leaves, Sambar powder.
9. Goat Kadai Mirchiwala
Goats cooked in thick brown sauce, onions, green chilis (crazy spicy).
10. Goat Dal Gosht
Goat cooked with yellow and split lentils.
11. Pumpkin Goat
Goat and Fresh pumpkin cooked with Chef’s special spices.
12. Goat Olive
Goat cooked with Fresh olive and spices.
13. Goat Bhindi
Fresh Okra and goat cooked with seasonal spices.
14. Goat karahi
Goat cooked with fresh ginger, coriander, tomato, onion & diced peppers.
15. Goat Zalfazia
Goat cooked with Onion and bell papper and tangy flavour.
1. Shrimp Curry
Seasoned shrimp specially prepared in authentic thick sauce.
2. Shrimp Tikka Masala
Shrimp from clay oven, cooked in a silky sauce with indian herbs.
3. Goan Shrimp Curry
Shrimp carefully prepared by our chef in a creamy coconut sauce.
4. Shrimp Karahi
Shrimp cooked with fresh ginger, coriander, tomato, onion & diced peppers.
5. Shrimp Saag
A perfect balance of spinach and shrimp cooked with onions and tomatoes.
6. Shrimp Jalfrezi
Shrimp stir fried with fresh vegetables in a sweet and sour sauce.
7. Shrimp Korma
Shrimp cooked in creamy cashew nut sauce & raisins.
8. Shrimp Vindaloo
Shrimp and potato cooked in hot and spicy sauce.
9. Jhinga Balchao
Shrimp cooked with coconut, garden herbs.
10. Pumpkin Shrimp
Shrimp and Fresh pumpkin cooked with Chef’s special spices.
11. Salmon Tikka Masala
Salmon from clay oven, cooked in a silky sauce with Indian herbs.
12. Goan Salmon Curry
Salmon cooked in coconut and cream sauce.
13. Crab Meat Curry
Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, coconut curry sauce.
14. Mix Seafood
Choice of curry or korma of both Shrimp & Salmon together.
15. Shrimp Bhindi
Fresh Okra and shrimp cooked with seasonal spices.
Rice & Biryani
1. Mumbai Vegetable Biryani
Basmati rice and vegetables cooked in a sealed pot with aromatic spices.
2. Mumbai Chicken Biryani
Tender slices of juicy chicken prepard with basmati rice and mild spcies.
3. Mumbai Lamb Biryani
Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.
4. Mumbai Shrimp Biryani
Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.
5. Mumbai Goat Biryani
Goat and basmati rice cooked in a sealed pot with aromatic spices.
6. Mix Meat Biryani
Chicken, lamb cooked with saffron rice, yogurt, mint, spices, herb.
7. Mix Seafood Biryani
Shrimp & Salmon cooked with saffron rice, yogurt, mint, spices, herb.
8. Chicken Tikka Biryani
Chicken from Tandoor and basmati rice cooked in a sealed pot with aromatic spices.
9. Peas Pulao
Basmati rice cooked with peas.
10. Kashmiri Saffron Pulao
Basmati rice cooked with aromatic spices, fruits and nuts.
11. Lemon Rice
Basmati rice cooked with yellow lentil and lemon.
12. Jeera Rice
Basmati rice flavored with cumin seed.
13. Plain Basmati Rice
One Appetizer & One Entree Selection
Includes basmati rice, naan bread and chutneys.
Bread From Tandoor
1. Plain Naan
Soft bread of flour baked in tandoor.
2. Garlic Naan
Soft bread made of flour topped with freshly chopped garlic.
4. Cheese Chilli Naan
Sherreded cheese and chilli stuffed naan.
5. Peshwari Naan
Soft bread made of flour stuffed with coconut almond and cashews.
A whole wheat flat bread baked in clay oven.
8. Plain Paratha
Multi layered whole wheat bread baked in clay oven.
9. Onion Chilli Naan
Soft bread stuffed with spicy onion.
10. Rosemerry Naan
11. Mumbai Special Naan
Cripsy thin lentil wafers seasoned with cumin seeds and black pepper.
Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin
3. Mango Pickle
3. Mixed Pickle
4. Mango Chutny
5. Tamarind chutny
6. Mint Chutny
7. Onion Chutny
1. Ras Malai
Soft and spongy cheese patties in cream and milk syrup.
2. Gulab Jamun
Deep fried cheese balls in sugar syrup, served hot or cold.
3. Rice Pudding
4. Mango Ice Cream
5. Pistachu Ice Cream
2. Mango Lassi
3. Sweet Lassi
4. Homemade Lemonade
5. Sparkling Cyder
6. Craneberry Juice
7. Orange Juice
8. Masala Chai
Available: All week days
From: 11:00 AM - 3:00 PM
1. One Veg Entree Over Rice and Naan
2. Two Veg Entree with Rice and Naan
3. ¼ Tandoori Chicken Over Rice and Naan
4. Any One Meat Entree Over Rice and Naan
5. Any Two Meat Entree with Rice and Naan
6. One Meat and One Veg Entree with Rice and Naan
7. One Seafood and One Veg Entree with Rice and Naan
8. Any Two Seafood Entree with Rice and Naan